Sunday, October 5, 2008

An advatin's dream

I dreamt last night that I am cooking tehri, (a khichdi with vegetables thrown in), for Ramesh, in his home.

For some reason he wasn't talking, and the satsang crowd slowly dispersed. I stuck on, and he called me to him and told me that he was hungry.

I have never cooked for him, although I have wanted to.

'This is delicious.' he said, in the dream, 'Blogit.'

I must ask Ramesh, next time I meet him, if he knows what is blogging. He probably does.

Anyway, dream or real, Guruadnya is an order one gets when one is lucky.

So here is the recipe:

Tehri : A nutritious, quickly made, complete meal.

1. Wash and soak half a bowl of rice and half a bowl of lentils. (arahar dal works best)

2. Take a pressure cooker and pour two spoonfuls of oil into it and turn on the flame.

3. Start chopping the onion, tomato, capsicum, spinach, fenugreek, potatoes, carots, beetroot, etc, in this order.

4. Put in a few ground nuts as the oil gets hot and fry them on a low flame for three minutes.

5. Put in half spoon of jeera and black rai in the hot oil and let it splutter. Add the onions and fry on a low flame. Add half a spoon of turmeric, cumin powder, garam masala, black pepper, salt, jaggery, and mix.

6. After onions are done, add the vegetables as and when they are cut. Tomatoes and potatoes can be cut in big pieces. Keep mixing.

7. Put in the soaked rice dal inside the cooker. Add twice the amount of water (two bowls) , shut the lid and let cook on a low flame for fifteen to eighteen minutes. If your cooker works like a traditional, then two whistles, I suppose.

8. Serve hot with ghee, or milk, or curd,with lemon pickle, papad, and salad.

Play this video and say thanks to the Guru for making sure you do not forget him. Bonapetit.

2 comments:

Smita said...

Aha!!!!

Out here in Mumbai no one understands when I say "tehri" sigh!!! I simply love the way my Mom makes it. We usually make it in winters as max veggies are avlbl at that time.

And yup u r right it tastes best with curd pickle papad just add dhaniye ki chutni on to it :) yummy!!!

Grasshopper said...

Smita,

That's because Tehri is probably a north Indian dish. I was taught this recipe by Sharad Raj, a good friend and batch mate in FTII, who is from Lucknow.

I have made it popular in many of my friends homes.